Nigel , the Sauce Man from the South Burnett joined me this morning to talk about seasonal cooking. Formally from Tasmania where local foods are in an abundance as the regions are within short driving distance. His Grandmother cooked and adapted her preserving to what she had in abundance, exactly as Nigel is continuing to do. Eggs from local poultry sheds, excess cauliflowers from the end of the season, abundant strawberries never go to waste. Cooking on a commercial 6 burner gas range with 25 litre pots this job isn’t for the faint hearted, its a labor of love, and a love of food.  Fortunately Nigel has had extensive experience in the kitchen, travelling throughout the world and collecting inspiration along the way. The pickles, preserves, relishes, chutneys and sauces are outstanding. Visit the website