This ice – cream is delicious, economical and I served with Chocolate Self-Saucing Pud…….YUM
1 can coconut milk (400g)
300 ml thickened cream
1/2 cup coconut milk
All ingredients into a saucepan – simmer for 5 minutes.
Watch carefully and stir to avoid boiling over.
Pour into a bowl and chill – then into the ice-cream churn
OR into a tray into the freezer and stir 3 times at 15 minutes intervals
Then cover and freeze until ready to eat – usually 1 1/2 hours