This ice – cream is delicious, economical and I served with Chocolate Self-Saucing Pud…….YUM

1 can coconut milk (400g)

300 ml thickened cream

1/2 cup coconut milk

All ingredients into a saucepan – simmer for 5 minutes.

Watch carefully and stir to avoid boiling over.

Pour into a bowl and chill – then into the ice-cream churn

OR into a tray into the freezer and stir 3 times at 15 minutes intervals

Then cover and freeze until ready to eat – usually 1 1/2 hours